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White Loire Wine Sauvignon

2014 Sancerre Sauvignon Blanc

The Domaine Nicolas Girard White Loire Wine Sauvignon, a remarkable 2014 vintage from the renowned Sancerre region, showcases the vibrant and captivating character of Sauvignon Blanc. This white wine offers a delightful balance of body, exuding a medium profile that complements its refreshing acidity, which is notably bright and invigorating. With an intensity of fruit that shines prominently, the wine presents a harmonious medley of citrus and green apple notes, weaving a delightful tapestry of flavor. Adding to its charm, the dryness of this wine enhances its crisp and clean finish, making it a perfect companion for a variety of dishes or simply enjoyed on its own. The Sancerre terroir imparts a subtle mineral quality, elevating the overall experience and leaving a lasting impression on all who savor it.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Oysters, Grilled Shrimp, Oysters Rockefeller

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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